Buffet Style Hot Meals

Roasted turkey breast, garlic mashed potatoes, roasted brussels sprouts, and butternut squash sourdough stuffing. Served with our fall harvest salad and fresh baked cookies. (Minimum 30 Guests)

Slow cooked chicken with a hint of chipotle, green chilies, cilantro, cheddar-jack cheese and finished ranchero sauce. Served with sour cream, fire roasted salsa, garden salad, and mini cookies. (GF Available | Vegetarian Available | Minimum 15 Guests) *24 Hour Advance Notice Preferred*

Build your perfect hot lunch buffet with Foode favorites. Choose two entrées, two sides, one salad, your choice of fresh baked rolls, and dessert. Choose two entrées to provide your guests with a variety of options. Entrée quantities are split evenly between your selections. (Minimum 30 Guests) *24 Hour Advance Notice Preferred*

Create your own gyro bar with greek seasoned chicken breast. Served with greek yogurt dip, crumbled feta, marinated olives and seasonal veggies, garden salad, and fresh baked cookies. (GF Friendly | Vegan Friendly | Minimum 15 Guests) *24 Hour Advance Notice Preferred*

Herb crusted skirt steak and pork tenderloin topped with garlic sage butter, garlic herb mashed potatoes, Foode’s signature mac & cheese, and fresh baked rolls. Served with garden salad and fresh baked cookies. (GF Friendly | Minimum 30 Guests)

Create your own taco bar with seasoned chicken breast, queso fresco, roasted fajita veggies, mexican-style beans, tortillas, fresh guacamole, sour cream & fire roasted salsa. This meal includes garden salad and fresh baked cookies. (GF | Vegan Friendly | Minimum 15 Guests) *24 Hour Advance Notice Preferred*

Build your perfect hot lunch buffet with Foode favorites. Choose your entrée, sides, salad and dessert, all served with fresh baked rolls. Whether you keep it simple or add more variety, we’ll make it fresh, flavorful and ready to serve. (Minimum 15 Guests) *24 Hour Advance Notice Preferred*